| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Mw | 4 | Servings | |
INGREDIENTS
| 1 | c | Green pepper; chopped |
| 1/2 | c | Celery; chopped |
| 1 | Garlic clove; minced | |
| 3 | tb | Butter or margarine |
| 1 | cn | Whole tomatoes (16 oz.) |
| 1 | cn | Tomato paste (6 oz.) |
| 2 | ts | Parsley flakes |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper |
| 1 | lb | Fresh shrimp; peel, devein |
INSTRUCTIONS
Combine first 5 ingredients in 2 quart casserole dish. Cover with plastic wrap. Be sure to leave a corner uncovered to allow steam to escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to 2/3 cup of juice. Chop tomatoes and add to juice. Add tomato paste and the rest of the ingredients. Add to vegetable mixture. Cover and micro at Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5 min. Let stand 5 min. Serve over hot rice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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