| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | Cajun | 4 | Servings | |
INGREDIENTS
| 1 | md | Onion; finely chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Butter or margarine |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Chopped celery |
| 1 | Bay leaf | |
| 1 | ts | Chopped parsley |
| 1/2 | ts | Salt |
| 1/4 | ts | Thyme 1 can (6 oz.) tomato paste |
| 2 | c | Water |
| 2 | c | Cleaned; cooked shrimp |
| 1/8 | ts | Or more tobasco sauce |
INSTRUCTIONS
Melt butter in medium saucepan. Add onion and garlic and cook until onion is tender. Stir in green pepper, celery, bay leaf, parsley, salt, thyme, tomato sauce, water, and 1/4 tsp. tobasco sauce. Cook over low heat, stirring occasionally, 30 minutes. Stir in shrimp. Add additional tobasco sauce, if desired. Serve over hot, cooked rice. Typos By Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #280 by Jim Kirk <captain@iquest.net> on Oct 24, 1997
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”