Name: Shrimp De Jonghe
Ingredients: 3/4 c Butter or margarine; 4 To 5 cloves garlic, peeled and sliced; 1/4 ts Tarragon; 1 tb Chopped fresh parsley; ds Ground nutmeg; ds Dried thyme leaves; 1/4 ts Chives or scallions, finely chopped; 1/4 ts Instant minced onion; 1 1/2 ts Salt; 1/2 c Dry sherry; 3/4 c Fine dry bread crumbs; 2 lb Raw,shelled, deveined shrimp

Freedom is not only the principle in the Christian life. Freedom is for something. God has set us free for holiness. He has set us free from the guilt and bondage of sin – but not in order that we might become enslaved to the very sins for which Christ died to redeem us!... No action which is contrary to the plain Word of God can ever be legitimate for the Christian. No appeal to spiritual freedom or to providential circumstances can ever make what is ethically wrong anything else but sinful. For the Christian is free only to love and obey the law of God. Therein lies his true freedom.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Main dish, Appetizers, Microwave, Garlic	4	Servings

INGREDIENTS

3/4	c	Butter or margarine
4		To 5 cloves garlic, peeled and sliced
1/4	ts	Tarragon
1	tb	Chopped fresh parsley
	ds	Ground nutmeg
	ds	Dried thyme leaves
1/4	ts	Chives or scallions, finely chopped
1/4	ts	Instant minced onion
1 1/2	ts	Salt
1/2	c	Dry sherry
3/4	c	Fine dry bread crumbs
2	lb	Raw,shelled, deveined shrimp

INSTRUCTIONS

1. Melt 3/4 cup butter in a deep, 2-quart, heat-resistant, non- metallic
casserole in Microwave Oven 1 minute. 2. Add sliced garlic and heat,
uncovered, in Microwave Oven 2 1/2 minutes or until garlic is browned. 3.
Remove garlic slices from melted butter. 4. Add tarragon, parsley, nutmeg,
thyme, chives, onion, salt, sherry and bread crumbs to butter. Stir to
combine. Remove 1/4 cup of seasoned butter mixture and mix with 3/4 cup
bread crumbs. 5. Place raw shrimp in a shallow, 2-quart, heat-resistant,
non- metallic casserole with the remaining seasoned butter. Stir to coat
raw shrimp with seasoned butter. 6. Sprinkle buttered bread crumbs over
shrimp. Heat, uncovered, in Microwave Oven 10 minutes or until crumbs are
browned and shrimp are pink. Do not overcook shrimp as they will become
tough.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”