Name: Shrimp De Jonghe (From Texas)
Ingredients: 1 1/2 lb Frozen shrimp; cooked; 1 1/2 Stick butter; 1 c Fresh bread crumbs; 1 Clove garlic; crushed; 2 tb Fresh parsley; 2 tb Chopped chives; Parmesan cheese; grated

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Frozen shrimp; cooked
1 1/2		Stick butter
1	c	Fresh bread crumbs
1		Clove garlic; crushed
2	tb	Fresh parsley
2	tb	Chopped chives
		Parmesan cheese; grated

INSTRUCTIONS

Place cooked shrimp in large flat casserole. Whip butter; add bread
crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle
with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes.
This is the piece de resistance in a well-known Texas restaurant. With
this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green
Rice #2" and "Mandarin Salad" in this cookbook).
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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