| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Italian | Cyberealm, Fish, Italian | 6 | Servings |
INGREDIENTS
| 1 | lb | Shrimp; peeled |
| 1 | lb | Fresh pasta, cooked al dente |
| 2 | Green onions; chopped | |
| 1 | pt | Heavy cream |
| 1/2 | pt | Half & half |
| 4 | oz | Butter; melted |
| 1 | tb | Salt |
| 1/4 | ts | Garlic powder |
| 1/4 | ts | Paprika |
| 1/4 | ts | Thyme |
| 1 | ts | Pepper |
INSTRUCTIONS
Saute shrimp in butter until pink. Add cream and half-and-half and reduce slightly. Add all spices and green onions. Cook two to three minutes. Toss with hot pasta. Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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