| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Appetizers, France | 8 | Servings | |
INGREDIENTS
| 24 | Small shrimp, deveined and c ooked | |
| 1 | tb | Chopped chives |
| 8 | Artichoke bottoms sprinkled with pepper | |
| 2 | oz | Brie, cut into 8 pieces |
INSTRUCTIONS
Place shrimp and chives on artichoke bottoms. Top with Brie. Place under broiler until cheese is melted. Serve hot; sprinkle with additional chopped chives if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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