Name: Shrimp Destin
Ingredients: 2 lb Unpeeled large fresh shrimp; 1/4 c Chopped green onions; 2 ts Minced garlic; 1 c Butter or margarine --; Melted; 1 tb White wine; 1 ts Lemon juice; 1/8 ts Salt; 1/8 ts Coarsely ground pepper; 1 ts Dried whole dillweed; 1 ts Chopped fresh parsley; 2 French rolls -- split; Lengthwi; And toasted

We continue to confront sin and call for repentance, but we leave the final determination of judgment to God and as long as we have time, we cease from pronouncing judgment and plead with sinners to receive the mercy that we offer in the gospel… Mercy is at the heart of redemptive ministry. Mercy is to extend to all without regard for race, or status, or gender, or age. And mercy is to be offered patiently toward those who are ignorant in unbelief.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	S_living, Seafood, Main dish	1	Servings

INGREDIENTS

2	lb	Unpeeled large fresh shrimp
1/4	c	Chopped green onions
2	ts	Minced garlic
1	c	Butter or margarine —
		Melted
1	tb	White wine
1	ts	Lemon juice
1/8	ts	Salt
1/8	ts	Coarsely ground pepper
1	ts	Dried whole dillweed
1	ts	Chopped fresh parsley
2		French rolls — split
		Lengthwi
		And toasted

INSTRUCTIONS

Peel and devein shrimp.Saute green onions and garlic in butter until onions
are tender.  Add shrimp, wine, lemon juice, salt, and pepper; cook over
medium heat about 5 minutes, stirring occasionally. Stir in dillweed and
parsley.  Spoon shrimp mixture over toasted rolls, and serve immediately.
Yield:  4 servings.NOTE: Shrimp Destin may also be served over hot cooked
rice instead of rolls, if desired.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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