| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bnr, List | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Large uncooked shrimp in the shells; (no heads) |
| 1/2 | lb | Unsalted butter |
| 1 | Jar Kraft® bbq sauce | |
| 1/2 | c | Heinz® ketchup |
| 1 | tb | Fresh ground pepper |
| 4 | tb | Liquid crab boil |
| 1/4 | c | Red hot sauce |
INSTRUCTIONS
1. Wash shrimp in cool water and remove heads if needed. 2. Soak shrimp in milk overnight. 3. Mix all sauce ingredients in a sauce pan and stir until boiling. 4. Remove from heat and refrigerate for at least four hours. 5. Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. 6. Let stand 1 hour. 7. Bake uncovered in preheated oven (450°) for 15 minutes (less time for smaller shrimp). Notes: Serving Suggestion: This dish is very spicy. It is excellent with a side of Fettucine Alfredo. Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998
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