| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked; peeled shrimp, chopped fine |
| 2 | pk | (8-oz) cream cheese |
| 1/2 | c | Mayonnaise |
| 1 | tb | Grated onion |
| 1/4 | c | A-1 sauce |
| 1/2 | ts | Horseradish |
| 2 | ds | Tabasco |
| 1 | pn | Salt |
INSTRUCTIONS
Whip ingredients in order given until light and creamy. Fresh vegetables are excellent with this dip. MRS JAMES E YANCEY (RACHEL) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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