| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dip | 12 | Servings | |
INGREDIENTS
| 2 | cn | Cream of shrimp soup |
| 1 | pk | (6-oz) cream cheese; softened |
| 2 | cn | (small) tiny shrimp |
| 2 | tb | Grated onion |
| 2 1/2 | ts | Lemon juice |
| 2/3 | c | Mayonnaise |
| 2 | tb | Worcestershire sauce |
INSTRUCTIONS
Combine ingredients & mix with electric mixer. If too dry, add a little more mayonnaise. Chill & serve. Makes 5 cups. NELLIE HOPPER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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