| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
8 |
Servings |
INGREDIENTS
| 10 |
oz |
Canned Shrimp; drained |
| 1/4 |
c |
Dr. Pepper |
| 2 |
ts |
Lemon Juice; fresh |
| 1/8 |
ts |
Onion Salt |
| 1 |
ds |
Garlic Powder |
| 3 |
dr |
Tabasco Sauce (or 4) |
| 8 |
oz |
Cream Cheese; softened |
| 3 |
tb |
Mayonnaise |
| 1 |
ts |
Worcestershire Sauce |
INSTRUCTIONS
Combine 1/2 the shrimp and the remaining ingredients in blender or electric
mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold
into mixture. Refrigerate. Source: Cookin' with Dr. Pepper
Date: Sat, 22 Jun 1996 19:05:56 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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