| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | French | Dips, Appetizers, Party, Seafood | 8 | Servings |
INGREDIENTS
| 1 | lb | Shrimp; cooked shredded |
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Mayonnaise |
| 1/4 | c | Brockles or french dressing |
| 2 | Celery; chopped very fine | |
| 1/2 | c | Onion; chopped very fine |
INSTRUCTIONS
Combine all ingredients and let stand in refrigerator overnight. NOTE: Have not had good luck using food processor so hand chopping is recommended. Also, you may add garlic to taste if you desire. FROM: JACK BENSON (JHMB81A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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