| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Seafood, Appetizers | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese |
| 1 | cn | Cream of shrimp soup |
| 4 | oz | Tiny shrimp |
| 1/4 | ts | Lemon juice |
| 1 | pn | Of garlic salt or powder |
INSTRUCTIONS
Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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