| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Cream cheese |
| 1 | Bottle (12 oz) chili sauce | |
| 6 | oz | Tiny whole shrimp<rinsed and drained> |
| 1 | cn | (small) sliced ripe olives |
| lg | Green pepper, medium dice | |
| lg | Sweet onion, medium dice | |
| 1 | c | Finely grated sharp chedder cheese <for topping>, about |
| lg | Restaurant style white tortilla chips for scooping <or fritos scooper> |
INSTRUCTIONS
Allow cream cheese to reach room temperature and then spread evenly on large platter...Top with bottle of chili sauce..spread evenly over cheese...Add the shrimp and the rest of the ingredients in the order given...You may leave out any ingreds that you don't like or add extra things as well. Chill in refrigerator a few hours and serve with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sandy Elliott <sandy@nwdesigns.com> on Jul 06, 1997
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”