| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1/2 | c | Shrimp meat |
| 2 | tb | Minced onion |
| 4 | Beaten eggs | |
| Sauce: | ||
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Soy sauce |
| 1 | ts | Minced green onion |
| 1/4 | ts | Garlic powder |
| 1 | pn | Ginger |
| 2 | ts | Brown sugar |
| 1 | tb | Water |
INSTRUCTIONS
Heat oil in wok. Saute shrimp until pink. Remove. Saute onion until tender. Return shrimp to wok & stir in eggs. Fry. To prepare sauce combine all ingredients & whisk. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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