| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Main dish, Fish | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 3 | tb | Flour |
| 1 | c | Onion [chopped] |
| 3/4 | c | Green onions tops [chopped] |
| 1 | c | Celery [chopped] |
| 1 | ts | Paprika |
| 1 1/2 | c | Water |
| 2 | Chicken bullion cubes | |
| 2 | lb | Shrimp [peeled & deveined] |
| Black pepper to taste | ||
| Cayenne pepper to taste |
INSTRUCTIONS
1) Blend the butter and the flour in a heavy skillet, cooking over low heat until dark brown, stirring constantly... Add in the onions green onion tops, and celery and cook until veggies are tender, stirring occasionally... 2) Add the paprika, water, and bouillon cubes and simmer for 20 min... Add the remainder of the ingredients and simmer for 20 min more... 3) Serve over hot cooked rice
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”