Name: Shrimp Etouffee
Ingredients: 1 1/2 Sticks butter; (6 ounces); 4 c Chopped onions; 2 c Chopped bell peppers; 2 ts Chopped garlic; 2 c Chopped celery; 2 lb Medium shrimp; peeled and deveined; 2 ts Salt; 1/2 ts Cayenne; 2 tb Flour; 2 c Water; 6 tb Chopped parsley; 1/2 c Chopped green onions

CATEGORY	CUISINE	TAG	YIELD
		Gma1	1	servings

INGREDIENTS

1 1/2		Sticks butter; (6 ounces)
4	c	Chopped onions
2	c	Chopped bell peppers
2	ts	Chopped garlic
2	c	Chopped celery
2	lb	Medium shrimp; peeled and deveined
2	ts	Salt
1/2	ts	Cayenne
2	tb	Flour
2	c	Water
6	tb	Chopped parsley
1/2	c	Chopped green onions

INSTRUCTIONS

1. Melt the butter in a large skillet over medium heat. Add the onions,
bell peppers and celery and saute until soft and golden, about 10 minutes.
Add the garlic and cook for 2 minutes. Add the shrimp, salt, and cayenne
and cook for about 4 minutes, or until the shrimp turn pink.
2. Dissolve the flour in the water and add to the shrimp mixture. Stir
until the mixture thickens slightly. Reduce heat to medium-low and simmer
for 6 to 8 minutes, stirring occasionally. Add the parsley and green
onions. Stir and cook for about 2 minutes more.
3. Serve right away
4 to 6 servings
Converted by MC_Buster.
NOTES : This mouth-watering Creole dish is the perfect catalyst for a fun
exciting summer feast.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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