0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Peeled shrimp; (tiny)
Garlic
Parsley

INSTRUCTIONS

These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her
husband, owned the Bon Ton in the 60's
cook shrimp in butter 3 minutes
squeeze garlic over (not much) add chopped parsley
cook 7 more minutes add more parsley
serve over rice
Posted to KitMailbox Digest  by ddmmom@popalex1.linknet.net on Apr 28, 1998

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