| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Peeled shrimp; (tiny) |
| Garlic | ||
| Parsley |
INSTRUCTIONS
These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her husband, owned the Bon Ton in the 60's cook shrimp in butter 3 minutes squeeze garlic over (not much) add chopped parsley cook 7 more minutes add more parsley serve over rice Posted to KitMailbox Digest by [email protected] on Apr 28, 1998
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