Shrimp Etouffee-style With Baked Corn Bread Pudding Pt 2/

CATEGORY	CUISINE	TAG	YIELD
		Import, Text	4	Servings

INGREDIENTS

		See part 1
7		mg Sodium

INSTRUCTIONS

Per serving (excluding unknown items): 526 Calories; 35g Fat (59%
calories from fat); 40g Protein; 13g Carbohydrate; 467mg Cholesterol;
Posted to MC-Recipe Digest V1 #346  Recipe by: Larry Forgione  From:
"McNamara, Kelly" <kmcnamara@liggett.com>  Date: 17 Dec 1996 10:46:50
-0500

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“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”