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CATEGORY CUISINE TAG YIELD
Text, Import 4 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Per serving (excluding unknown items): 526 Calories; 35g Fat (59% calories
from fat); 40g Protein; 13g Carbohydrate; 467mg Cholesterol; 742mg Sodium
Posted to MC-Recipe Digest V1 #346
Recipe by: Larry Forgione
From: "McNamara, Kelly" <kmcnamara@liggett.com>
Date: 17 Dec 1996 10:46:50 -0500

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