Name: Shrimp Etouffee-Style with Baked Corn Bread Pudding Pt 2/2
Ingredients: See part 1

CATEGORY	CUISINE	TAG	YIELD
		Text, Import	4	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

Per serving (excluding unknown items): 526 Calories; 35g Fat (59% calories
from fat); 40g Protein; 13g Carbohydrate; 467mg Cholesterol; 742mg Sodium
Posted to MC-Recipe Digest V1 #346
Recipe by: Larry Forgione
From: "McNamara, Kelly" <kmcnamara@liggett.com>
Date: 17 Dec 1996 10:46:50 -0500

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner