Name: Shrimp Fajitas
Ingredients: 1 lb Shrimp; shelled; 1 c Lightly packed chopped cilantro; 1 Clove garlic; pressed; 1/3 c Lime juice (up to); 6 Flour tortillas; 1 tb Vegetable oil; 2 Green bell peppers; sliced; 1 Onion; sliced; 1/2 c Plain non-fat yogurt; Green salsa (optional)

Former Secretary of Education Bill Bennett, author of the Book of Virtues, contrasted tobacco use with promiscuous homosexuality: “So what does smoking do to your life?... Smoking takes six to seven years off your life. Very important, very serious; we should address that. Promiscuous male homosexuality takes maybe 20 to 30 years off your life.” He goes on to point out that we need to be honest about the dangers of this lifestyle: “One of the difficulties in this whole issue is that people have been less than candid, have been afraid to talk frankly about the costs of the promiscuous homosexual lifestyle… The Centers for Disease Control in Atlanta have pointed out in interviews (through the interview process) that a typical, active male homosexual might have two or three hundred partners a year… The biggest problem faced by promiscuous homosexuals in this country is devastation. It’s not discrimination; it’s devastation. It’s death. It’s disaster (Transcript of an interview with Bill Bennett on location in Washington D.C., January 1998) (James Kennedy and Jerry Newcombe).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Seafood	4	Servings

INGREDIENTS

1	lb	Shrimp; shelled
1	c	Lightly packed chopped cilantro
1		Clove garlic; pressed
1/3	c	Lime juice (up to)
6		Flour tortillas
1	tb	Vegetable oil
2		Green bell peppers; sliced
1		Onion; sliced
1/2	c	Plain non-fat yogurt
		Green salsa (optional)

INSTRUCTIONS

None of the recipes I've tried seemed worth posting, until this one.  It's
so darned good, I had to share it.
Marinate shrimp in lime juice with garlic and cilantro for 20 minutes at
room temperature.  Warm tortillas in foil in oven.  Heat oil in skillet and
saute bell peppers and onions for 10 minutes, stirring occasionally.  Take
vegetables out and put shrimp with juice in.  Cook on high heat about 3
minutes until done (cut to test, should be opaque in center).  Put
vegetables back in pan, warm them up, add yogurt. Place mixture on flour
tortillas, roll them up, and top with salsa.
This recipe came from a cookbook which I think was entitled "Light &
Lively" by Sunset...something like that.  As you can see, it is a low-fat
as well as nutritious meal. Yum yum! lisap@olomana.soest.hawaii.edu (Lisa
Petersen) School of Ocean and Earth Science and Technology
AT986@FREENET.CARLETON.CA
(WARD TOMLINSON)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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