Name: Shrimp Filling
Ingredients: 1 oz Rice sticks; 1 Dried mushroom (wood ear or cloud ear); 1 tb Green onion; chopped; 4 Cloves garlic; minced; 1 tb Canola oil; 1/4 c Carrot; shredded; 1/2 ts Sugar; 1 tb Fish sauce; 1/2 lb Shrimp; shelled, deveined, cooked, finely chopped

When the reality of sin and its radical effects on the whole man are bypassed the idea takes over that it simply takes a decision for Christ to bring about the new birth. A decision for Christ is all that is needed. This is “easy-believism,” in which repentance from sin is sidelined. Those who make a decision receive a pronouncement that they are saved. This proves premature. False converts are the outcome. The theory of the carnal Christian has been invented in order to accommodate those who have made a decision but who bear no marks of the new birth.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Seafood		Appetizers, Better home	1	Servings

INGREDIENTS

1	oz	Rice sticks
1		Dried mushroom (wood ear or cloud ear)
1	tb	Green onion; chopped
4		Cloves garlic; minced
1	tb	Canola oil
1/4	c	Carrot; shredded
1/2	ts	Sugar
1	tb	Fish sauce
1/2	lb	Shrimp; shelled, deveined, cooked, finely chopped

INSTRUCTIONS

Pour enough hot water to cover the rice sticks and dried mushroom in a
bowl. Let stand 30 minutes to soften. Stir fry onion and garlic in oil 30
seconds. Add carrot and sigar; stir fry 1 minues. Remove from heat; drain
rice sticks and mushroom, add to vegetables. Stir in fish sauce and shrimp.
Makes enough filling for 7 spring rolls (14 halves).
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 97.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
<[email protected]> on Oct 26, 1997

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