Shrimp Flambe (hot Stuff)

It’s been said, the human heart is an idol factory. And there are so many idols to choose from here in America. There’s so much to worship with your affections, trust, time, passion, money and allegiance. But these idols, inspired by demons (1 Cor. 10:20; Rev. 9:20), do not deliver what they promise and what we seek in them. They betray us and harden our hearts toward God. They inspire us to turn to the very behavior that God hates.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy, Eggs		Bubba gump, Sauces, Seafood, Shrimp	4	Servings

INGREDIENTS

2	lb	Unpeeled large fresh shrimp
1	T	Vegetable oil
2	T	Brandy
		White wine sauce
		Hollandaise sauce
1/4	c	Chopped onion
1/4	c	Chopped green pepper
2		Garlic cloves, minced
1	T	Vegetable oil
1	T	Diced pimiento
2	T	Chablis or other dry white
		wine
1	ds	Worcestershire sauce
1	ds	Hot sauce
2	T	Sour cream
1	T	Chopped fresh parsley
3		Egg yolks, beaten
1/8	t	Salt
	ds	Ground white pepper
2	T	Lemon juice
1/2	c	Butter or margarine, divided

INSTRUCTIONS

Shrimp: ~----- Peel and devein shrimp. Cook shrimp in hot oil in a
large skillet over medium-high heat, stirring constantly, 3 to 5
minutes, or until shrimp turn pink. Drain. Reduce heat to low, and  add
brandy. Ignite with a long match when brandy is heated; stir  until
flames die down. Add White Wine Sauce and Hollandaise Sauce,  stirring
well. Serve imediately.  White Wine Sauce: ~--------------- Cook first
3 ingredients in hot  oil in a medium skillet over medium-high heat;
stirring constantly,  until crisp-tender. Stir in pimiento and next 4
ingredients; cover,  reduce heat, and simmer 5 minutes, stirring
occasionally. Stir in  sour cream and parsley. Yield: 1/3 cup
Hollandaise Sauce: ~---------------- Combine egg yolks, salt, and
pepper in top of a double boiler; gradually add lemon juice, stirring
constantly. Add one-third of butter to egg mixture; cook over hot  (not
boiling) water, stirring constantly with a wire whisk, until  butter
melts. Add another one-third of butter, stirring constantly,  until
butter melts. As sauce thickens, stir in remaining one-third of
butter. Cook, stirring constantly, until mixture is thickened. Yield:
3/4 cup.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 640 Calories From Fat: 326 Total Fat: 36.9g Cholesterol: 485mg Sodium: 1382.3mg Potassium: 468.2mg Carbohydrates: 10g Fiber: <1g Sugar: 2.9g Protein: 33.7g

We put off all worry (Philippians 4:6) by bringing everything to God in prayer with a heart of thanksgiving. Could Paul have made his point any clearer? He uses three terms for the same activity in this verse: “Prayer,” “Supplication,” and “Requests made known to God.” Here is the solution to the sin we all struggle with: Be anxious for nothing, prayer about everything. Or put another way, instead of taking your troubling matters in your own impotent hands, place your matters in God’s omnipotent hands. Worry is a preoccupation with yourself. Prayer is a preoccupation with God. Which preoccupation will bring you the greatest joy (Philippians 4:4)? Which one will bring you the greatest peace (Philippians 4:7)?

Randy Smith