Name: Shrimp Fra Diavolo
Ingredients: 2 Large onions, chopped; 4 Cloves garlic, chopped; 2 tb Olive oil; 1 ts Red pepper flakes; 1 Can Italian-style tomatoes; 1 Can Pasta-style tomatoes; 1 Can(29 oz) tomato sauce; 2 ts Sweet basil; 1 ts Mexican oregano; 1 pound shrimp, peeled; Pasta of choice

Perhaps nothing is more tragic and heartbreaking than the divorce of a so-called Christian marriage. Literally, there is no excuse. Don’t both partners have the Holy Spirit that produces fruit like love and peace and gentleness and kindness and self-control? Don’t both partners want to submit to Jesus Christ as Lord of their lives? Don’t both partners have the Bible, their marriage manual, that specifically outlines what God expects and how they can have a fulfilling, joyful and God-honoring marriage? Don’t both partners have the church which can offer accountability and encouragement and counseling? Don’t both partners remember the promise, the covenant they made before God in good times and bad times to love each other to the end? Don’t both partners what to do all things for the glory of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Italian, Fish, Italian, Cyberealm	6	Servings

INGREDIENTS

2		Large onions, chopped
4		Cloves garlic, chopped
2	tb	Olive oil
1	ts	Red pepper flakes
1		Can Italian-style tomatoes
1		Can Pasta-style tomatoes
1		Can(29 oz) tomato sauce
2	ts	Sweet basil
1	ts	Mexican oregano
		1 pound shrimp, peeled
		Pasta of choice

INSTRUCTIONS

Saute onion and garlic in olive oil for 3 minutes; add remaining
ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and
simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice
according to directions, drain, and top with sauce. We topped this dish
with shredded cheddar cheese and black olives. Enjoy!
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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