| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Sauces, Shrimp | 4 | Servings | ||
INGREDIENTS
| 2 | Garlic cloves;, minced | |
| 1/4 | ts | Salt |
| 1/4 | ts | Crushed red pepper |
| 2 | tb | Olive oil |
| 1 | cn | (28-oz.) plum tomatoes in puree |
| 3/4 | lb | Cleaned medium shrimp |
| 1 | lb | Penne or other pasta |
INSTRUCTIONS
PASTA Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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