Name: Shrimp Fricassee
Ingredients: 2 tb Butter; 2 tb Flour; 1 1/2 c Canned tomatoes; 2 tb Finely chooped tomatoes; 2 tb Chopped green peppers; 1/4 ts Garlic minced; 1/4 ts Salt; 1/4 ts Pepper; 1/8 ts Thyme; 1/2 ts Parsley flakes; 1 Bay leaf; 1/2 ts Celery salt; 1 lb Shrimp cooked, peeled and; Deveined; 2 c Cooked rice

CATEGORY	CUISINE	TAG	YIELD
		Shrimp, Main, Cook4u	4	Servings

INGREDIENTS

2	tb	Butter
2	tb	Flour
1 1/2	c	Canned tomatoes
2	tb	Finely chooped tomatoes
2	tb	Chopped green peppers
1/4	ts	Garlic minced
1/4	ts	Salt
1/4	ts	Pepper
1/8	ts	Thyme
1/2	ts	Parsley flakes
1		Bay leaf
1/2	ts	Celery salt
1	lb	Shrimp cooked, peeled and
		Deveined
2	c	Cooked rice

INSTRUCTIONS

1) Preheat oven to 350. F
2) Melt butter in large frying pan. Add flour; cook constantly, until
lightly browned.
3) Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf,
celery salt, pepper, and salt; simmer 15 minutes.
4) Add shrimp to frying pan; simmer for 5 minutes.
5) Pack cooked rice into greased custard cups; bake for 5 minutes.
6) To serve, unmold rice unto serving platter. Pour shrimp mixture over
rice molds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”