| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Vegetables | Stir-fry, Seafood | 4 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 2 | tb | Vegetable oil |
| 3 | Green onions & tops; chopped | |
| 3 | c | Cold cooked rice |
| 1/4 | lb | Cooked shrimp; chopped |
| 3 | tb | Kikkoman Soy Sauce |
INSTRUCTIONS
Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large skillet over medium heat. Add green onions; stir-fry 30 seconds. Add eggs; cook, stirring gently, until firm. Stir in rice and cook until heated, gently separating grains. Add shrimp and soy sauce; cook, stirring, until mixture is well blended and heated through. Makes 4 to 6 servings Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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