| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Chinese | Rice | 4 | Servings |
INGREDIENTS
| 1 | c | Cooked shrimp |
| 1/2 | c | Smoked ham |
| 1/2 | c | Canned button mushrooms |
| 1 | lg | Onion |
| 1/2 | Head lettuce | |
| 3 | Eggs | |
| 4 | c | Cold cooked rice |
| 3 | tb | Oil |
| 2 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
1. Dice cooked shrimp and smoked ham. Drain canned mushrooms. Slice onion. Shred lettuce. Beat eggs. 2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice". 3. Heat oil to smoking. Add ham, onion and rice; stir-fry to heat through. 4. Then add mushrooms and shrimp and stir-fry to heat through. 5. Add beaten eggs and lettuce and fold in until eggs begin to set. Sprinkle with soy sauce, salt and pepper and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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