| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Shrimp, Fritters, Cook4u, Appetizers | 4 | Servings | |
INGREDIENTS
| Tomato sauce | ||
| 2 | tb | Olive oil |
| 1 | md | Onion, chopped |
| 1 | Clove garlic, peeled and | |
| Minced | ||
| 10 | oz | Can tomatoes and green |
| Chilies | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| Fritters | ||
| 4 | Eggs, seperated | |
| 1/2 | ts | Salt |
| 1/4 | ts | Celery salt |
| 2 | ts | Parsley flakes |
| 2 | tb | Flour |
| 1 | c | Cooked chopped shrimp |
| Oil for frying |
INSTRUCTIONS
1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute until translucent. Add tomatoes and green chilies,. salt and pepper. Bring to a boil. cover and simmer for 20 minutes. 2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley flakes, and flour together; fold in egg whites. 3) Fold shrimp into egg whites. 4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c batter for each fritter, fry a few shrimp fritters at a time until golden. Drain on paper towels. 5) Serve shrimp fritters with tomato sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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