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CATEGORY CUISINE TAG YIELD
Seafood, Grains Seafood, Main dish, Party 4 Servings

INGREDIENTS

1/2 c Olive oil
4 c Garlic ; thinly sliced
1 Red bell pepper ; seeded an
1 1/4 lb Shrimp ; med
3 tb Lemon juice
3 tb Dry sherry
1/4 ts Red pepper flakes
3 tb Parsley ; finely chopped fr

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time:
:05 Heat the oil in a large skillet over medium-high heat. Add the garlic,
pepper and shrimp. Cook for about 2 minutes, stirring constantly, just
until the shrimp turn pink. Increase the heat to high. Add the lemon juice,
sherry, hot red pepper, and salt to taste and bring to a boil. Serve
immediately, sprinkled with parsley. The total cooking time shouldn't be
more than 5 minutes. Serve over rice with a salad for a delicious, quick
meal. FROM:    NANCY BERRY (CWBJ78A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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