Name: Shrimp, Grapefruit, And Avocado Salsa
Ingredients: 2 tb Ground dried shrimp; 1/2 c Fresh pink grapefruit juice; 2 tb Fresh lime juice; 1 Red jalapeno; finely diced; 1 c Celery; finely diced; 2 md Green onions; chopped; 2 md Avocados; peeled and sliced; 2 ts Grated grapefruit peel; 1/4 ts Freshly ground black pepper; 1/2 ts Salt

It is natural...for us to trust in ourselves. It is so natural, and so confirmed by the habits of a lifetime, that no ordinary difficulties or perplexities avail to break us of it. It takes all God can do to root up our self-confidence. He must reduce us to despair; He must bring us to such an extremity that the one voice we have in our hearts, the one voice that cries to us wherever we look round for help, is death, death, death. It is out of this despair that the superhuman hope is born. It is out of this abject helplessness that the soul learns to look up with new trust to God… How do most of us attain to any faith in Providence? Is it not by proving, through numberless experiments, that it is not in man that walketh to direct his steps? Is it not by coming, again and again, to the limit of our resources, and being compelled to feel that unless there is a wisdom and a love at work on our behalf, immeasurably wiser and more benign than our own, life is a moral chaos?... Only desperation opens our eyes to God’s love.

James Denney

CATEGORY	CUISINE	TAG	YIELD
Fruits			1	servings

INGREDIENTS

2	tb	Ground dried shrimp
1/2	c	Fresh pink grapefruit juice
2	tb	Fresh lime juice
1		Red jalapeno; finely diced
1	c	Celery; finely diced
2	md	Green onions; chopped
2	md	Avocados; peeled and sliced
2	ts	Grated grapefruit peel
1/4	ts	Freshly ground black pepper
1/2	ts	Salt

INSTRUCTIONS

Soak the ground shrimp in the grapefruit and lime juices for 10 minutes,
then mix with the rest of the ingredients. Serve at once.
Yield: Approx. 3 cups
SERVING SUGGESTIONS: This salsa makes a great addition to grilled fish such
as tuna. Or, for a real treat, try it spooned over a baked potato.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom
Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@airmail.net>
on Jun 28, 1999, converted by MM_Buster v2.0l.

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