Name: Shrimp Grecian Style
Ingredients: 1 1/2 lb Medium-size raw shrimp in the shell (about 25) -OR-; 1 lb Frozen shelled and deveined shrimp, thawed; 2 tb Lemon juice; 4 sm Tomatoes; 1/4 c Chopped green onions; 1 lg Clove garlic, crushed; 2 tb Vegetable oil; 1/2 c Dry white wine; 1 tb Chopped fresh basil -OR-; 1 ts Leaf basil, crumbled; 2 tb Chopped parsley; 1 ts Salt; 1/8 ts Pepper; 3 oz Feta cheese, cubed (3/4 cup)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy			6	Servings

INGREDIENTS

1 1/2	lb	Medium-size raw shrimp in the shell (about 25) -OR-
1	lb	Frozen shelled and deveined shrimp, thawed
2	tb	Lemon juice
4	sm	Tomatoes
1/4	c	Chopped green onions
1	lg	Clove garlic, crushed
2	tb	Vegetable oil
1/2	c	Dry white wine
1	tb	Chopped fresh basil -OR-
1	ts	Leaf basil, crumbled
2	tb	Chopped parsley
1	ts	Salt
1/8	ts	Pepper
3	oz	Feta cheese, cubed (3/4 cup)

INSTRUCTIONS

1. Wash and shell shrimp, leaving on tail section; devein. Place in
medium-size bowl, or substitute the defrosted shrimp. Sprinkle with lemon
juice.
2. Peel, seed and chop tomatoes to make 1 1/2 cups. Reserve.
3. Saute onion and garlic in oil in large skillet until soft, about 5
minutes. Stir in tomatoes, wine, basil, 1 tablespoon of the parsley, salt
and pepper. Simmer, uncovered, 15 minutes until mixture thickens slightly.
4. Stir in shrimp with lemon juice; cook just until shrimp turn pink and
are firm, about 5 minutes. Add cheese. Taste for seasoning and sprinkle
with remaining 1 tablespoon parsley. Serve with rice, if you wish. Posted
to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post" <millefiore@FUSE.NET> on
Mar 10, 1997

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”