Name: Shrimp Grecian Style
Ingredients: 1 1/2 lb Medium-size raw shrimp in the shell (about 25) -OR-; 1 lb Frozen shelled and deveined shrimp, thawed; 2 tb Lemon juice; 4 sm Tomatoes; 1/4 c Chopped green onions; 1 lg Clove garlic, crushed; 2 tb Vegetable oil; 1/2 c Dry white wine; 1 tb Chopped fresh basil -OR-; 1 ts Leaf basil, crumbled; 2 tb Chopped parsley; 1 ts Salt; 1/8 ts Pepper; 3 oz Feta cheese, cubed (3/4 cup)

Someone may ask, “But why should I rise early?” To remain too long in bed is a waste of time. Wasting time is unbecoming of a saint who is bought by the precious blood of Jesus. His time and all he has is to be used for the Lord. If we sleep more than is necessary for the refreshment of the body, it is wasting time the Lord has entrusted us to be used for His glory, for our own benefit, and for the benefit of the saints and unbelievers around us… Anyone who spends one, two, three hours in prayer and meditation before breakfast will soon discover the beneficial effect early rising has on the outward and inward man.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy			6	Servings

INGREDIENTS

1 1/2	lb	Medium-size raw shrimp in the shell (about 25) -OR-
1	lb	Frozen shelled and deveined shrimp, thawed
2	tb	Lemon juice
4	sm	Tomatoes
1/4	c	Chopped green onions
1	lg	Clove garlic, crushed
2	tb	Vegetable oil
1/2	c	Dry white wine
1	tb	Chopped fresh basil -OR-
1	ts	Leaf basil, crumbled
2	tb	Chopped parsley
1	ts	Salt
1/8	ts	Pepper
3	oz	Feta cheese, cubed (3/4 cup)

INSTRUCTIONS

1. Wash and shell shrimp, leaving on tail section; devein. Place in
medium-size bowl, or substitute the defrosted shrimp. Sprinkle with lemon
juice.
2. Peel, seed and chop tomatoes to make 1 1/2 cups. Reserve.
3. Saute onion and garlic in oil in large skillet until soft, about 5
minutes. Stir in tomatoes, wine, basil, 1 tablespoon of the parsley, salt
and pepper. Simmer, uncovered, 15 minutes until mixture thickens slightly.
4. Stir in shrimp with lemon juice; cook just until shrimp turn pink and
are firm, about 5 minutes. Add cheese. Taste for seasoning and sprinkle
with remaining 1 tablespoon parsley. Serve with rice, if you wish. Posted
to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post" <millefiore@FUSE.NET> on
Mar 10, 1997

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