Name: Shrimp, Greek with Feta Cheese
Ingredients: 3 tb Canola oil; 2 1/2 c Onion, chopped; 1/4 c Parsley, chopped; 1 Clove garlic, minced; 1 ts Sugar; 2 c Plum tomatoes, chopped; 1 c Dry white wine; 1 1/2 lb Shrimp, peeled; 1 c Feta cheese, crumbled; 8 oz Angel hair pasta, cooked

He spared not his own Son, but delivered him up for us all; how shall He not with him freely give us all things' (Romans 8:32)? How is it imaginable that God should withhold, after this, spirituals or temporals, from His people? How shall He not call them effectually, justify them freely, sanctify them thoroughly, and glorify them eternally? How shall He not clothe them, feed them, protect and deliver them? Surely if He would not spare this own Son one stroke, one tear, one groan, one sigh, one circumstance of misery, it can never be imagined that ever He should, after this, deny or withhold from His people, for whose sakes all this was suffered, any mercies, any comforts, any privilege, spiritual or temporal, which is good for them.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Greek	Seafood – e, Pastas and	4	Servings

INGREDIENTS

3	tb	Canola oil
2 1/2	c	Onion, chopped
1/4	c	Parsley, chopped
1		Clove garlic, minced
1	ts	Sugar
2	c	Plum tomatoes, chopped
1	c	Dry white wine
1 1/2	lb	Shrimp, peeled
1	c	Feta cheese, crumbled
8	oz	Angel hair pasta, cooked

INSTRUCTIONS

Preheat oven to 425.
Warm the oil in a large skillet over medium heat. Add the onions and saute
until light golden brown - approx. 7 minutes. Add the parsley, garlic and
sugar and stir to mix. Add the tomatoes and cook until they are softened
and their liquid is absorbed, about 20 minutes. Add the wine to the skillet
and cook until the liquid is absorbed. Add the shrimp and cook, stirring
constantly for 30 seconds. Remove from heat.
Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese.
Bake until the cheese melts, about 5 minutes.
Recipe by: NY Cookbook - Molly O'Neill Posted to MC-Recipe Digest V1 #625
by Sharon <jouet@mindspring.com> on May 30, 1997

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