Name: Shrimp in Beef
Ingredients: 6 Peppercorns; Salt to taste; 1 Lemon; juice of; 1 Bay leaf; crumbled; Leaves from 3 ribs celery; 1 tb Parsley sprigs; stems removed; 2 tb Horseradish; Cayenne pepper to taste; 2 cn (12-oz) beer (up to); 2 lb Shrimp

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Servings

INGREDIENTS

6		Peppercorns
		Salt to taste
1		Lemon; juice of
1		Bay leaf; crumbled
		Leaves from 3 ribs celery
1	tb	Parsley sprigs; stems removed
2	tb	Horseradish
		Cayenne pepper to taste
2	cn	(12-oz) beer (up to)
2	lb	Shrimp

INSTRUCTIONS

Combine all ingredients except shrimp in a saucepan. Bring to a boil. Add
shrimp. Return to boil and cook 3 minutes. Turn off heat. Let stand 10-15
minutes. Serve from liquid or strain, as desired. Serves 4-6.
ARKANSAS TODAY, CHANNEL 11, KTHV
10/17/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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