Name: Shrimp in Blueberry Sauce
Ingredients: 1 1/2 lb Peeled & deveined shrimp; 1 Recipe COURT BOUILLON; 1 tb Cornstarch; 1/8 ts Salt; 1 ts Lemon juice; 3/4 c Sugar; 1 c Water; 2 c Blueberries

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1 1/2	lb	Peeled & deveined shrimp
1		Recipe COURT BOUILLON
1	tb	Cornstarch
1/8	ts	Salt
1	ts	Lemon juice
3/4	c	Sugar
1	c	Water
2	c	Blueberries

INSTRUCTIONS

Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon
juice & sugar in water. Bring to boil. Add blueberries & simmer 10
minutes. Chill. Pour sauce in dish & arrange shrimp on top.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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