| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Peeled & deveined shrimp |
| 1 | Recipe COURT BOUILLON | |
| 1 | T | Cornstarch |
| 1/8 | t | Salt |
| 1 | t | Lemon juice |
| 3/4 | c | Sugar |
| 1 | c | Water |
| 2 | c | Blueberries |
INSTRUCTIONS
Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon juice & sugar in water. Bring to boil. Add blueberries & simmer 10 minutes. Chill. Pour sauce in dish & arrange shrimp on top. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1260
Calories From Fat: 70
Total Fat: 7.8g
Cholesterol: 857.3mg
Sodium: 4154mg
Potassium: 1003.1mg
Carbohydrates: 205.8g
Fiber: 7g
Sugar: 178.7g
Protein: 94.8g