Shrimp In Blueberry Sauce

Heart in Scripture is used in various ways. Sometimes it means our reason or understanding, sometimes our affections and emotion, and sometimes our will. Generally it denotes the whole soul of man and all its faculties, not individually, but as they all work together in doing good or evil. The mind as it reasons, discerns, and judges; the emotions as they like or dislike; the conscience as it determines and warns; and the will as it chooses or refuses – are all together called the heart.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1 1/2	lb	Peeled & deveined shrimp
1		Recipe COURT BOUILLON
1	T	Cornstarch
1/8	t	Salt
1	t	Lemon juice
3/4	c	Sugar
1	c	Water
2	c	Blueberries

INSTRUCTIONS

Cook shrimp in bouillon. Drain & chill. Blend cornstarch, salt, lemon
juice & sugar in water. Bring to boil. Add blueberries & simmer 10
minutes. Chill. Pour sauce in dish & arrange shrimp on top.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1260 Calories From Fat: 70 Total Fat: 7.8g Cholesterol: 857.3mg Sodium: 4154mg Potassium: 1003.1mg Carbohydrates: 205.8g Fiber: 7g Sugar: 178.7g Protein: 94.8g