Shrimp In Clam Sauce – We Love God!

I normally prefer to avoid using the term Calvinism because it often provokes too much emotion and too many misconceptions to be useful if the goal is real understanding rather than merely vigorous debate. Besides, my preference has always been to deal with the doctrines of election, free will, predestination, and related ideas from the standpoint of the Bible, rather than all together as a theological system with a man’s name attached to it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Italian		2	Servings

INGREDIENTS

2	T	Olive oil
1	lb	Large or jumbo shrimp
		Peele & deveined
1		White calam sauce
1/4	t	Oregano
1	T	Lemon juice
3	T	Italian Style bread crumbs
		Hot cooked rice or linguine

INSTRUCTIONS

In a large skillet, heat olive oil until hot. Add shrimp. Saute just
until shrimp turns opaque. Do not overcook. Add clam sauce, oregano
and lemon juice. Sprinkle with bread crumbs. Cook, basting shrimp  with
sauce until slightly thickened, 1 minute. Serve over hot rice or
linquine  Recipe By     : Publix Supermarket recipe/R. Banghart  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 140 Calories From Fat: 122 Total Fat: 13.8g Cholesterol: 0mg Sodium: 3.5mg Potassium: 221.4mg Carbohydrates: 4g Fiber: 1.2g Sugar: 2.3g Protein: <1g