Name: Shrimp in Coconut Milk
Ingredients: 1 1/2 lb Large raw shrimp; 1 tb Ghee (or oil); 2 Medium onions, thinly sliced; 2 Cloves garlic (crushed); 1 ts Finely grated fresh ginger; 2 Fresh red or green chilies (; 1 ts Ground turmeric; 8 Curry leaves; 2 c Coconut milk; 1 ts Salt; Lemon juice to taste; Chez J.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Large raw shrimp
1	tb	Ghee (or oil)
2		Medium onions, thinly sliced
2		Cloves garlic (crushed)
1	ts	Finely grated fresh ginger
2		Fresh red or green chilies (
1	ts	Ground turmeric
8		Curry leaves
2	c	Coconut milk
1	ts	Salt
		Lemon juice to taste
		Chez J.

INSTRUCTIONS

Wash shrimp, shell and de-vein. Heat ghee and fry onions> garlic and
ginger until onions are soft but do not let them brown. Add chilies,
turmeric, and curry leaves and fry 1 minute longer. Add coconut milk and
salt and stir while bringing to simmering point. Simmer uncovered for 10
minutes, then add shrimp and cook 10-15 minutes more. Remove from heat and
add lemon juice to taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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