Name: Shrimp in Diablo Sauce
Ingredients: 1 lb Large shrimp; peeled and deveined; 1 ts Salt; 1 tb Vegetable oil; 1 tb Olive oil; 3 Shallots; peeled and chopped; 1 ts Cumin seed; 3 Habanero or serrano chiles; seeded and chopped, up to 5; 1 tb Fresh ginger; finely grated; 2 Red bell peppers; chopped; 1/2 Ripe mango; peeled and diced; 1 1/2 c Chicken stock; 1 Limes ; juice of, up to 2; Salt to taste

So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains, Meats		Habaneros, Main dishes, Sauces, Seafood	2	-4

INGREDIENTS

1	lb	Large shrimp; peeled and deveined
1	ts	Salt
1	tb	Vegetable oil
1	tb	Olive oil
3		Shallots; peeled and chopped
1	ts	Cumin seed
3		Habanero or serrano chiles; seeded and chopped, up to 5
1	tb	Fresh ginger; finely grated
2		Red bell peppers; chopped
1/2		Ripe mango; peeled and diced
1 1/2	c	Chicken stock
1		Limes ; juice of, up to 2
		Salt to taste

INSTRUCTIONS

Make the Diablo Sauce: Heat the olive oil in a pan, stir in shallots,
garlic, and cumin, and saute for several minutes, until they are an even
golden brown. Adding one item at a time and stirring every ten seconds
between additions, add the chiles, ginger, and red peppers; when they are
all in, stir for 30 seconds more. Stir in the mango and toss briefly (15
seconds). Pour in the chicken stock and bring to a boil; reduce heat and
simmer 20 minutes to blend flavors and soften peppers. Puree in blender,
transfer to a bowl, season with lime juice and salt.
For the shrimp: Season shrimp lightly with salt. Set a frying pan over high
heat, add the oil, and when very hot and almost smoking, toss in the
shrimp. Toss and turn for a minute, then pour in enough of the Diablo Sauce
to coat well, and continue tossing and turning until the shrimp are fully
cooked, a minute or so more.
Notes: Diablo Sauce will keep for a week refrigerated, or may be frozen.
Serving Ideas: Serve over rice.
Recipe by: Dean Fearing and Julia Child
Posted to CHILE-HEADS DIGEST by Margo Hobbs Thompson
<margo@merle.acns.nwu.edu> on Mar 15, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

The focal point of your discipline and correction must be your children seeing their utter inability to do the things which God requires unless they know the help and strength of God. Your correction must hold the standard of righteousness as high as God holds it… The alternative is to reduce the standard to what may be fairly expected of your children without the grace of God. The alternative is to give them a law they can keep. The alternative is a lesser standard that does not require grace and does not cast them on Christ, but rather on their own resources. Dependence on their own resources moves them away from the cross. It moves them away from any self-assessment that would force them to conclude that they desperately need Jesus’ forgiveness and power.

Tedd Tripp