| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shrimp, To post | 4 | Servings | ||
INGREDIENTS
| 2 | lb | Fresh shrimp, cleaned and |
| deveined | ||
| 1/4 | c | Olive oil |
| 4 | Garlic cloves, finely | |
| chopped | ||
| 1/2 | c | Packed freshly chopped |
| parsley | ||
| 1/2 | c | Dry white wine |
| Salt and pepper to taste |
INSTRUCTIONS
Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp and cook for 2 minutes over medium-high heat. Add the wine and cook until the shrimp are done, about 3-5 minutes (do not overcook). Add salt and pepper to taste. Formatted & Busted by Recipelu <recipelu@recipelu.com> Recipe by: Sundays at Moosewood Restaurant cookbook Posted to recipelu-digest Volume 01 Number 227 by RecipeLu <recipelu@geocities.com> on Nov 09, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 285.8mg
Sodium: 1463.2mg
Potassium: 457mg
Carbohydrates: 6.5g
Fiber: 2.1g
Sugar: <1g
Protein: 33.3g