Shrimp In Lobster Sauce

You and I come to worship hungry! We must not come with hands full of goodies and gifts, thinking that worship is fundamentally where we serve and feed God… Don’t come to God with a cooked goose on a platter, as if God were hungry. Come with open hands and an empty belly and let Him honor Himself by filling you (Psalm 50:10-12). This sentiment was echoed by Paul in his sermon on Mars Hill: The God who made the world and all things in it, since He is Lord of heaven and earth, does not dwell in temples made with human hands; neither is He served by human hands, as though He needed anything, since He himself gives to all life and breath and all things (Acts 17:24-25). Worship is a feast in which God is the host, the cook, the waiter, and the meal itself.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Meats	Chinese	Chinese4	6	Servings

INGREDIENTS

48		Shrimp, large size unshell
1/4	c	Oil, for stir fry
2	T	Black beans, fermented
3	c	Garlic, minced
6		Green onons, chopped
3		Egg, beaten
3	T	Water
1 1/2	lb	Pork, ground or beef
1 1/2	c	Chicken stock
1 1/2	T	Soy sauce, thin
1	T	Sugar
		Cornstarch paste, do not u

INSTRUCTIONS

Peel, devein and butterfly shrimp. To butterfly, with a sharp knife,
cut through the back about 3/4 of the way. Do not cut all the way
through, remove black vein. set aside. Heat wok till smoking, add  oil,
put all shrimp in at once, stir fry, keeping them in motion
continuously so they cook evenly. When they begin to curl, remove and
set aside. Soak black beans, rinse and mash. Heat wok, add 2 tbs oil,
add beans and garlic, stir till aroma is strong, add meat in small
pieces, stir fry until cooked, about 4 minutes. Add broth, soy and
sugar, stirring until it comes to a boil. Thicken mixture with
cornstarch paste, a little at a time, do not let it get too thick,
should be like a cream sauce. Slowly stir in beaten eggs. Cook one
minute, then add shrimp. Mix well and serve. note Fermented black
beans have a flavor that is very unique. Do not substitute with any
other black bean mixture as it will change the taste quite a bit. If
you do, lotsa luck.... FBB are small, black, dry and very salty.
Oriental groceries, and sometimes supermarkets.. KEEP ON STIR FRYIN,
MARTY FROM: MARTY FEINS (BGNJ11A)  Posted to CHILE-HEADS DIGEST V3 #,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 423 Calories From Fat: 179 Total Fat: 19.9g Cholesterol: 235.8mg Sodium: 1443.3mg Potassium: 671.4mg Carbohydrates: 36.4g Fiber: 1.5g Sugar: 6g Protein: 26.4g

I had then, and at other times, the greatest delight in the Holy Scriptures, of any book whatsoever. Oftentimes in reading it, every word seemed to touch my heart. I felt a harmony between something in my heart, and those sweet and powerful words. I seemed often to see so much light exhibited by every sentence, and such a refreshing food communicated, that I could not get along in reading; often dwelling long on one sentence, to see the wonders contained in it; and yet almost every sentence seemed to be full of wonders.

Jonathan Edwards