Shrimp In Mild Chile Sauce

The great Heavenly Banker will not cash checks for us if our motives are not right. Is not this why so many fail in prayer? Christ’s name is the revelation of His character. To pray “in His name” is to pray in His character, as His representative sent by Him: it is to pray by His Spirit and according to His will; to have His approval in our asking, to seek what He seeks, to ask help to do what He Himself would wish to be done, and to desire to do it not for our own glorification, but for His glory alone. To pray “in His name” we must have identity of interests and purpose. Self and its aims and desires must be entirely controlled by God’s Holy Spirit, so that our wills are in complete harmony with Christ’s will.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Low-fat, Main course	2	Servings

INGREDIENTS

1/2	lb	Large shrimp, peeled &
		deveined
		Coriander leaves
		Lime wedges
		Hot cooked rice
2		Dried Ancho chiiles
1/2	c	Hot water
1/2	c	Chopped onion
2		Cloves garlic, chopped
1	T	Chopped parsley
1/4	c	Dry white wine
1/4	c	White wine vinegar
1		Bay leaf
1	t	Honey

INSTRUCTIONS

To make sauce: Break chiles into samll pieces. Discard stems and
seeds. Pour 1/2 cup hot water over chiles. Let stand 20 minutes.
Drain. Reserve liquid.  Place onion, garlic, and parsley in blender
with chiles and 3T soaking  liquid. Blend till smooth.  Put chile paste
in non-stick skillet and cook over medium heat,  stirring, until
fragrant. Stir in wine, vinegar, bay leaf, and honey.  Cover and simmer
over low heat 5 minutes.  Add shrimp to sauce. Mix to coat shrimp.
Cover and cook on low heat 5  minutes, stirring once. Shrimp should be
just cooked through.  Serve shrimp and sauce over rice. Garnish with
coriander leaves and  lime wedges.  Yield: 2 servings Per serving: Cal
96 / Prot 16g / Fiber .1g / Carb  2g / Fat 0g (Unsat 0g) Recipe By    
: Let's Live (?)  Posted to EAT-L Digest 10 November 96  Date:    Mon,
11 Nov 1996 09:21:49 +0100  From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

A Message from our Provider:

“God doesn’t call the qualified, He qualifies the called.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 247 Calories From Fat: 13 Total Fat: 1.5g Cholesterol: 142.9mg Sodium: 649.8mg Potassium: 308.4mg Carbohydrates: 34.9g Fiber: 1.2g Sugar: 5.2g Protein: 18.3g