Name: Shrimp in Sour Cream
Ingredients: 40 Shrimp (5-6 per person); 2 tb Vinegar; 2 tb Chopped parsley; 2 tb Chopped green onions; 1 1/2 pt Sour cream; 2 Cloves garlic mashed in:; 1 ts Salt; 1/4 ts Black pepper; 6 tb Chopped green onions; 6 tb Chopped parsley; 6 tb Chopped tomato; 6 tb Peeled; diced cucumber; 6 tb Tarragon vinegar; 1/4 c Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Vegetables		Seafood	8	Servings

INGREDIENTS

40		Shrimp (5-6 per person)
2	tb	Vinegar
2	tb	Chopped parsley
2	tb	Chopped green onions
1 1/2	pt	Sour cream
2		Cloves garlic mashed in:
1	ts	Salt
1/4	ts	Black pepper
6	tb	Chopped green onions
6	tb	Chopped parsley
6	tb	Chopped tomato
6	tb	Peeled; diced cucumber
6	tb	Tarragon vinegar
1/4	c	Vegetable oil

INSTRUCTIONS

Allow 5-6 shrimp per person. Cook shrimp in boiling water with 2 Tbs
vinegar, 2 Tbs chopped parsley & 2 Tbs chopped green onions (with tops)
added. Boil 5-8 minutes gently. Remove shrimp & refrigerate. At serving
time, combine shrimp with a sauce made from the remaining ingredients: Mash
garlic in salt, add remaining ingredients, alternating the oil & vinegar
slowly. Serve on crisp lettuce greens.
MRS C.C. (ELIZABETH) GRISSOM
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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