| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Seafood | 4 | Servings | |
INGREDIENTS
| 1 | cn | Beef broth |
| 1 | cn | Rotel tomatoes with green chilies |
| 1 | cn | Mushrooms |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Bell pepper; chopped |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Green onions; chopped |
| 1/2 | Stick margarine | |
| 1 1/2 | c | Rice; uncooked |
| 1 | lb | Shrimp; peeled and deveined |
INSTRUCTIONS
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking. Posted to MC-Recipe Digest V1 #755 by James and Susan Kirkland <kirkland@gj.net> on Aug 21, 1997
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