Name: Shrimp Kebabs with Jalapeno Lime Marinade
Ingredients: 1 c Orange juice concentrate - thawed; 1/2 c Lime juice; 1/2 c Honey; 1/4 c Olive oil; 6 Minced garlic cloves; 4 Minced jalapenos; 4 ts Ground cumin; 2 ts Lime zest; 1/2 ts Salt; 1 1/2 lb Shrimp - peeled; de-veined; 2 Red bell peppers - cut into 1" pieces; 4 Limes - wedged; Wooden skewers - soaked in water

I am not here singling out those who have a so-called “weight problem.” Those of us who can eat what we please without gaining weight may be more guilty of gluttony and indulging the appetites of the body than the person who struggles –often with failure – to control his appetite for food. On the other hand, the overweight person should not excuse his failure. We should all examine ourselves as to whether we eat and drink to the glory of God, recognizing that our bodies are the temples of the Holy Spirit.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Home5	1	servings

INGREDIENTS

1	c	Orange juice concentrate – thawed
1/2	c	Lime juice
1/2	c	Honey
1/4	c	Olive oil
6		Minced garlic cloves
4		Minced jalapenos
4	ts	Ground cumin
2	ts	Lime zest
1/2	ts	Salt
1 1/2	lb	Shrimp – peeled; de-veined
2		Red bell peppers – cut into 1" pieces
4		Limes – wedged
		Wooden skewers – soaked in water

INSTRUCTIONS

Directions: In a large bowl, whisk together the orange juice concentrated,
lime juice, honey, oil, garlic, jalapenos, cumin, lime zest, and salt. Add
the shrimp to the marinade and marinate for 30 minutes in the refrigerator.
Drain the shrimp, saving the marinade. Thread the shrimp, red bell pepper,
and lime wedges onto the pre-soaked wooden skewers. Grill the skewers on a
barbecue, or place them under the broiler to cook. Baste the skewers with
the reserved marinade. You can substitute the shrimp with diced chicken.
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