Name: Shrimp Louisiane Casserole
Ingredients: 1 c Onions,chopped; 1 Garlic clove,minced; 1 lb Shrimp,shelled/deveined; 1 cn Cream/mushroom soup(10.75oz); 1 tb Parsley,chopped; 1 1/2 ts Salt; 1/4 ts Cayenne pepper; 1/4 c Milk; 3/4 c Green bell pepper,chopped; 2 tb Butter or margarine; 1 lb Crawfish tails,peeled; 3 c Rice,cooked; 1 1/2 tb Lemon juice; 1/4 ts Black pepper; 2 White bread slices; Paprika

Biblical significance of the blood of Jesus: 1. Redemption. a. Acts 20:28 – “church of God purchased with His own blood.” b. Eph. 1:7 – “we have redemption through His blood.” c. 1 Pet. 1:9 – “redeemed...with precious blood.” d. Rev. 5:9 – “purchased for God with His blood, men from every tribe.” 2. Propitiation. a. Rom. 3:25 – “God displayed Jesus as a propitiation in His blood.” 3. Cleansing. a. Heb. 9:14 – “blood of Christ...will cleanse your conscience.” b. 1 John 1:7 – “blood of Jesus cleanses us from all sin.” c. Rev. 7:14 – “washed their robes in the blood of the Lamb.” 4. Forgiveness. a. Eph. 1:7 – “redemption through His blood, the forgiveness of our trespasses.” b. Heb. 9:22 – “without shedding of blood there is no forgiveness.” c. Rev. 1:5 – “released us from our sins by His blood.” 5. Access to God. a. Eph. 2:13 – “brought near to God by the blood of Christ.” b. Heb. 10:19 – “confidence to enter Holy Place by blood of Jesus.” 6. Reconciliation. a. Col. 1:20 – “reconciled, made pace through the blood of the cross.” 7. Justification. a. Rom. 5:9 – “having been justified by his blood.” 8. Sanctification. a. Heb. 13:12 – “that He might sanctify the people through His blood.” 9. Conquest of evil. a. Rev. 12:11 – “overcame...because of the blood of the Lamb.” 10. Basis of new covenant. a. Heb. 13:20 – “through the blood of the eternal covenant.” 11. Lord's Supper. a. Matt. 26:28 – “This is the new covenant in My blood.” b. I Cor. 10:16 – “the cup of blessing...a sharing in the blood of Christ.”

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Creole, Fish, Seafood	6	Servings

INGREDIENTS

1	c	Onions,chopped
1		Garlic clove,minced
1	lb	Shrimp,shelled/deveined
1	cn	Cream/mushroom soup(10.75oz)
1	tb	Parsley,chopped
1 1/2	ts	Salt
1/4	ts	Cayenne pepper
1/4	c	Milk
3/4	c	Green bell pepper,chopped
2	tb	Butter or margarine
1	lb	Crawfish tails,peeled
3	c	Rice,cooked
1 1/2	tb	Lemon juice
1/4	ts	Black pepper
2		White bread slices
		Paprika

INSTRUCTIONS

1. In large saucepan, cook onions, bell pepper and garlic in butter until
crisp-tender.
2. Add shrimp; cook 3 minutes longer.
3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked
in milk; mix well.
4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika.
5. Bake in preheated 350'F. oven 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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