Name: Shrimp Marinara
Ingredients: 16 oz Canned tomatoes -- peeled; And cut up; 2 tb Parsley -- minced; 1 Clove garlic -- minced; 1/2 ts Dried basil; 1 ts Salt; 1/4 ts Pepper; 1 ts Dried oregano; 6 oz Can tomato paste; 1/2 ts Seasoned salt; 1 lb Shrimp -- cooked and; Shelled; Grated parmesan cheese; Cooked spaghetti

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	Servings

INGREDIENTS

16	oz	Canned tomatoes — peeled
		And cut up
2	tb	Parsley — minced
1		Clove garlic — minced
1/2	ts	Dried basil
1	ts	Salt
1/4	ts	Pepper
1	ts	Dried oregano
6	oz	Can tomato paste
1/2	ts	Seasoned salt
1	lb	Shrimp — cooked and
		Shelled
		Grated parmesan cheese
		Cooked spaghetti

INSTRUCTIONS

In slow-cooking pot, combine tomatoes with parsley, garlic, basil, salt,
pepper, oregano, tomato paste, and seasoned salt.  Cover and cook on low 6
to 7 hours.  Turn control to high.  Stir in shrimp; cover and cook on high
for 10 to 15 mintues.  Serve, topped with Parmesan cheese, over cooked
spaghetti.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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