Name: Shrimp My Way
Ingredients: 1/4 c Extra-virgin olive oil; 3 lg Garlic cloves - (to 4); cut thin slivers; 2 ts Ground cumin; 2 ts Spicy paprika; 16 lg Shrimp; peeled; Salt; to taste; Cayenne pepper; to taste; 1/4 c Minced parsley leaves; 1 tb Freshly-squeezed lemon juice or; Sherry vinegar; to taste

If you already know what the Bible says about homosexuality, don’t forget what the Bible says about all of life and godliness. We can be right about marriage and still wrong about everything else that matters. And if you like most everything else the Bible says, why would you on this matter of homosexuality decide the Bible suddenly can’t be trusted? If you won’t count the cost here, what else will you be willing to sell? The support for homosexual behavior almost always goes hand in hand with the diluting of robust, 100-proof orthodoxy, either as the cause or the effect. The spirits which cause one to go wobbly on biblical sexuality are the same spirits which befog the head and heart when it comes to the doctrine of creation, the historical accuracy of the Old Testament, the virgin birth, the miracles of Jesus, the resurrection, the second coming, the reality of hell, the plight of those who do not know Christ, the necessity of the new birth, the full inspiration and authority of the Bible, and the centrality of a bloody cross.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
	Mexican		4	servings

INGREDIENTS

1/4	c	Extra-virgin olive oil
3	lg	Garlic cloves – (to 4); cut thin slivers
2	ts	Ground cumin
2	ts	Spicy paprika
16	lg	Shrimp; peeled
		Salt; to taste
		Cayenne pepper; to taste
1/4	c	Minced parsley leaves
1	tb	Freshly-squeezed lemon juice or
		Sherry vinegar; to taste

INSTRUCTIONS

Combine the oil and garlic in a skillet no larger than 10 inches across.
Turn the heat to medium, and cook until the garlic begins to sizzle, then
turn the heat to medium-low. When the garlic is blond, stir in cumin and
paprika. Add the shrimp, and raise the heat to high. Cook, stirring
occasionally and sprinkling with salt and cayenne, until the shrimp are all
pink, about 4 minutes. Remove from heat, and add most of the parsley and
the lemon juice. Taste and adjust seasoning. Serve garnished with the
remaining parsley. Serves 4.
Cuisine: "Mexican" Source: "Martha Stewart Living -
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net"
Per serving: 149 Calories (kcal); 14g Total Fat; (84% calories from fat);
5g Protein; 1g Carbohydrate; 36mg Cholesterol; 37mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2    Fat; 0 Other Carbohydrates
Recipe by: Recipe from Mark Bittman
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”