Name: Shrimp 'n' Rice Salad
Ingredients: 1 lb Shrimp; cooked, peeled, and deveined; 2 c Rice; cooked; 1/4 c Celery; thinly sliced; 1/4 c Olives, stuffed; sliced; 1/4 c Pepper, green; chopped; 1/4 c Pimiento; chopped; 1/4 c Onion; minced; 1/2 ts Salt; 1/4 ts Pepper; 3 tb Mayonnaise; Lettuce; 2 Tomatoes; cut in wedges; Celery leaves; French dressing; commercial

For salvation, “repentance unto life” is just as necessary as is faith in our Lord Jesus Christ. No sinner was ever pardoned while he remained impenitent, while he remained in rebellion against God and His authority, and without submitting himself whole-heartedly to His Lordship. This involves the realization in his heart, wrought therein by the Holy Spirit, of “the sinfulness of sin” (Rom 7:13), of the awfulness of ignoring the claims of God and of defying His authority. Repentance is a “holy horror and hatred of sin, a deep sorrow for it, a contrite acknowledgment of it before God, and a complete heart forsaking of it.”

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	French	Diabetic, Salads, Fish, Rice, Vegetables	4	Servings

INGREDIENTS

1	lb	Shrimp; cooked, peeled, and deveined
2	c	Rice; cooked
1/4	c	Celery; thinly sliced
1/4	c	Olives, stuffed; sliced
1/4	c	Pepper, green; chopped
1/4	c	Pimiento; chopped
1/4	c	Onion; minced
1/2	ts	Salt
1/4	ts	Pepper
3	tb	Mayonnaise
		Lettuce
2		Tomatoes; cut in wedges
		Celery leaves
		French dressing; commercial

INSTRUCTIONS

Combine first 10 ingredients, and toss lightly.  Chill thoroughly.
Serve on lettuce, and garnish with tomat wedges and celery leaves.
Serve with French dressing.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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