Shrimp On A Bun – We Love God!

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	American	Seafood	4	Servings

INGREDIENTS

2	T	Margarine
2	T	Onion, chopped
2	T	Flour
1	c	Milk
4	t	Mustard, less if you don't
		like a strong mustard
		flavor
2	t	Worcestershire sauce
		Black pepper to taste
1	c	Grated American cheese
1	lb	Shrimp, cooked peeled
4		Hamburger buns, toasted

INSTRUCTIONS

Melt butter. Saut onions for a minute or two. Blend in flour; add milk
gradually. Cook until thick, stirring constantly. Add mustard,
Worcestershire sauce, black pepper to taste. Just before serving, add
shrimp (if large, may be cut in pieces). Spread generously on toasted
bun halves. Sprinkle cheese on top and run under broiler until cheese
is bubbly. Serves 4.  Note: Very good and easy to make. Make plenty--if
you have big  eaters, they can eat 3 or 4 halves.  From <A Taste of
Louisiana>.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 275 Calories From Fat: 104 Total Fat: 11.7g Cholesterol: 147.8mg Sodium: 1005.4mg Potassium: 250.6mg Carbohydrates: 21.8g Fiber: <1g Sugar: 3.6g Protein: 19.9g